Bread Pastry Hamburger Bun Running Processing Production Line Factory

Description

This production line is mainly used to make French and Korean type bread,this machine can be used separately and also can be used with other equipments for full automatic production.All the electric parts are using international famous brand that are stable and good quality. Dough sheet thickness,shape and size can be adjusted which is easy for operation,this product is one of the equipment that has the best potential as well as can produce the salable products.

Usage

1 Spiral Mixer: Two Speed spiral arm with automatic mixing time control to mix small and big quality flour, let it soft and absorb more water.

2 Dough Divider: depends on which way to divide the dough, this machine can form different kinds of bread.

3 Proofer: this is for a good condition for bread fermenting.

4 Tunnel Oven: Baking Scope--bread, cake, moon cake, biscuit, toast baguette and other kinds of similar food.

5 Water Chiller: consistently deliver 2-30C cold water for control of your dough temperature.

6 Cooling and Sterilization: For natural cooling and sterilization before delivery for the next step of the production.

7 Packing machine: Bread Production Line for Packing in bag in different style.

FAQ:

1.What is the guarantee period?

The ordinary type is 12 month,luxury one is 24 months.If any component is damaged in guarantee period,we will send same free by air and guide for installation.

2.Do you supply overseas installation?how many days you need?

Yes.we supply overseas installation?Generally,whole production line needs 7 days.

3.What is the payment?

Less than 10,000 USD is 100% T/T in advance

More than 10,000 USD is 50 % T/T in advance and balance is before shipment.

We can also accept 100% irrevocable L/C at sight and Western Union.